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     October New Confection
  Pink Peppercorn and Almond Truffle

This month I switched the medium for those wonderful pink peppercorns to a truffle (we also have a pink peppercorn caramel). I added a roasted almond for a lovely balanced flavor. The ganache is 60% and the truffle is dipped in 70% cacao from Bachelors Hall, Jamaica.
Enjoy!
 
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 If you have a sweetheart who likes hot chocolate, you might consider our lovely gift box of 8 70% cacao hearts made with Bachelors Hall cocoa beans. Just drop one in a cup of heating liquid of choice and stir well until completely melted. Pour into your favorite mug (add whipped cream to be even more decadent) and enjoy! 
 
 
 
 
 
 
  
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We are pleased to present our new Gold Award-winning chocolate from Bachelors Hall (70% cacao Leaves) and other new bars with Bachelors Hall chocolate: 70% 1 oz bar with Jamaican Blue Mountain Coffee, 80% 2 oz bar and 80% 2 oz bar with coconut, and ginger bars plain, with coconut or with coconut, cayenne and candied grapefruit zest. 
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