HomeNews and EventsSpecialtiesRetail OutletsAbout UsOur Chocolate StoryBuying Cacao directly from Jamaican Farmer, 2017Product LinesWholesaleContact Us

     October New Confection
  Pink Peppercorn and Almond Truffle

This month I switched the medium for those wonderful pink peppercorns to a truffle (we also have a pink peppercorn caramel). I added a roasted almond for a lovely balanced flavor. The ganache is 60% and the truffle is dipped in 70% cacao from Bachelors Hall, Jamaica.

 If you have a sweetheart who likes hot chocolate, you might consider our lovely gift box of 8 70% cacao hearts made with Bachelors Hall cocoa beans. Just drop one in a cup of heating liquid of choice and stir well until completely melted. Pour into your favorite mug (add whipped cream to be even more decadent) and enjoy! 


We are pleased to present our new Gold Award-winning chocolate from Bachelors Hall (70% cacao Leaves) and other new bars with Bachelors Hall chocolate: 70% 1 oz bar with Jamaican Blue Mountain Coffee, 80% 2 oz bar and 80% 2 oz bar with coconut, and ginger bars plain, with coconut or with coconut, cayenne and candied grapefruit zest. 
oak_chocolate/70BHleaves.JPG oak_chocolate/70BHcoffee.JPG  oak_chocolate/80bh.JPGoak_chocolate/80bhcoconut.JPG

                                                                           oak_chocolate/groundginger.jpg        oak_chocolate/groundgingercoco.jpg       oak_chocolate/grndgingercocogrpfrt.jpg